Free Australian Shipping Over $249 (exc. lge & heavy) | AfterPay | Easy Returns
Free Australian Shipping Over $249 (exc. lge & heavy) | AfterPay | Easy Returns
August 29, 2023 16 min read
What even is a growler? why should you care?
A growler is basically a takeaway container you refill at your local brewery, bar, kombucha maker, cold brew coffee maker etc.
It is booming in a big way and is so much better for the environment than even recycling bottles and cans.
Modern growlers prevent spoilage of the drink, maintain it's carbonation and can even keep your drink cold all day!
July 26, 2023 4 min read
Although winter would be considered relatively mild in Australia, with the chilly season officially arriving in June a cold beer on the beach might not be the first thing that comes to your mind when thinking about a comforting drink. The solution - hot beverages and fun winter cocktails.
July 25, 2023 5 min read 7 Comments
Launched in 2013 Tap King looked like being a decent option for people wanting to have beer on tap at home. After buying the plastic dispenser and a 3.2L disposable plastic bottles of a select range of beers you simply took them home, chilled them and then attached them to the dispenser to have beer on tap in the fridge.
On paper it sounded good, in reality it left quite a bit to be desired before it's collapse in 2016
July 13, 2023 1 min read
July 11, 2023 6 min read
July 03, 2023 4 min read
June 29, 2023 3 min read
June 23, 2023 3 min read
June 19, 2023 3 min read
June 14, 2023 3 min read
August 30, 2022 3 min read
October 27, 2020 5 min read
First fermentation is the basic process in which tea is fermented for up to two weeks in order to produce Kombucha. For carbonation and to create the desired flavour, second kombucha fermentation comes into action. This step is usually carried out by adding fruit and sugars to the liquid and filling it into bottles. Bottling kombucha comes with obstacles. Here are the most common mistakes made during second fermentation and tips and tricks on how to successfully do a second kombucha fermentation.