Although winter would be considered relatively mild in Australia, with the chilly season officially arriving in June a cold beer on the beach might not be the first thing that comes to your mind when thinking about a comforting drink. The solution - hot beverages and fun winter cocktails.
Launched in 2013 Tap King looked like being a decent option for people wanting to have beer on tap at home. After buying the plastic dispenser and a 3.2L disposable plastic bottles of a select range of beers you simply took them home, chilled them and then attached them to the dispenser to have beer on tap in the fridge.
On paper it sounded good, in reality it left quite a bit to be desired before it's collapse in 2016
If you prefer strong bitter flavours this rum and orange batch cocktail is a fantastic one to try. It has been described as starting out warm, with a light, molasses-y sweetness coming through in the first sip but then transforming into a pleasantly bitter bite. Warning though, this is a smoky, strong drink not for the faint-hearted.
Are you a cocktail enthusiast looking to elevate your at-home bar experience? With ikegger's innovative keg system, you can create your own keg bar and serve craft cocktails like a pro. Say goodbye to individual mixing and hello to on-tap convenience. Discover how to transform your home into a stylish cocktail haven with our step-by-step guide. Cheers to a new level of cocktail enjoyment!
Embracing sustainability in the beverage industry has become more crucial than ever. With the mounting concern over single-use plastic waste, keg systems offer a refreshing solution that not only minimizes environmental impact but also adds convenience and quality to our drinking experience. By utilizing kegs, we can significantly reduce the need for single-use packaging, such as cans and bottles, while still enjoying our favourite beverages. From craft beer to cold brew coffee, keg systems provide a sustainable alternative that promotes a greener future. Join us as we explore the benefits of keg systems and discover how they play a vital role in revolutionizing the way we consume and enjoy our drinks.
Bring a new level of enjoyment to your camping adventures with a compact keg system. The iKegger system offers convenience, temperature control, and versatility, allowing you to enjoy your favourite draft beer, cocktauil or coffee in the great outdoors. Upgrade your camping experience with the ultimate companion: a small keg system that brings refreshment and delight to your wilderness escapades.
Revamp your mixology game with our small keg system. Say goodbye to traditional methods and hello to serving perfectly mixed signature cocktails on tap. Experiment with ingredients, infuse unique flavors, and effortlessly dispense your creations. Take your drinks to new heights with iKegger and become a master mixologist. Cheers to innovation and unforgettable libations!
Brewing your own cold brew coffee at home has never been easier with the compact and efficient iKegger keg system. This innovative system produces a smooth and well-balanced coffee concentrate. After brewing, dispense the concentrate into a glass or over ice. With its versatility and convenience, the iKegger keg system ensures a delightful cold brew experience tailored to your taste. Elevate your coffee game today!
Christmas is a time to stand out, not only to your customers but to your staff too. What better way to do this than with branded mini kegs that ensure your B2B customers/clients and your staff enjoy their Christmas break with cold bevvies on tap! And the best part? Your brand will be there too!
First fermentation is the basic process in which tea is fermented for up to two weeks in order to produce Kombucha. For carbonation and to create the desired flavour, second kombucha fermentation comes into action. This step is usually carried out by adding fruit and sugars to the liquid and filling it into bottles. Bottling kombucha comes with obstacles. Here are the most common mistakes made during second fermentation and tips and tricks on how to successfully do a second kombucha fermentation.