We know that starting to keg seems like it's more complicated than the bottling you've been doing for years or can seem even more daunting if you've never brewed before or only just starting out.
We promise you it isn't. Kegging is 100x easier, faster and less likely to have issues than bottling.
- You only have to clean a couple of unbreakable containers instead of 60 or so glass bottles.
- There is no variation in carbonation levels, you can even adjust if the beer is over or under-carbonated.
- You don't have to wait a month for carbonation, in fact you don't need to wait at all, using a pressure fermenter the beer can be carbonated and ready to drink the day it finishes brewing!
- If you value your time spent cleaning, sanitising, priming, filling, capping and then waiting for natural carbonation to finish at only $1 an hour you will pay off the difference in price between a brand new complete keg system and using bottles and bucket in your 1st brew.