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iKegger is a group of mates who are passionate about booze, coffee and saving the world.
March 14, 2022 5 min readRead More
October 27, 2020 5 min read
First fermentation is the basic process in which tea is fermented for up to two weeks in order to produce Kombucha. For carbonation and to create the desired flavour, second kombucha fermentation comes into action. This step is usually carried out by adding fruit and sugars to the liquid and filling it into bottles. Bottling kombucha comes with obstacles. Here are the most common mistakes made during second fermentation and tips and tricks on how to successfully do a second kombucha fermentation.
July 03, 2020 4 min read
Although winter would be considered relatively mild in Australia, with the chilly season officially arriving in June a cold beer on the beach might not be the first thing that comes to your mind when thinking about a comforting drink. The solution - hot beverages and fun winter cocktails.
November 19, 2019 4 min read
So, the other day I was wondering if the CO2 coming out of my fermenter could be used in two ways.
Turns out, hell yes you can with some very basic parts, the cost of which you save in time and buying CO2 within a brew or two!
April 16, 2019 5 min read
April 09, 2019 4 min read
April 02, 2019 5 min read
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February 26, 2019 4 min read
January 16, 2019 5 min read
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January 04, 2019 5 min read