iKeggerworld

Christmas is a time to stand out, not only to your customers but to your staff too. What better way to do this than with branded mini kegs that ensure your B2B customers/clients and your staff enjoy their Christmas break with cold bevvies on tap! And the best part? Your brand will be there too!

What even is a growler? why should you care?

A growler is basically a takeaway container you refill at your local brewery, bar, kombucha maker, cold brew coffee maker etc.

It is booming in a big way and is so much better for the environment than even recycling bottles and cans.

Modern growlers prevent spoilage of the drink, maintain it's carbonation and can even keep your drink cold all day!

First fermentation is the basic process in which tea is fermented for up to two weeks in order to produce Kombucha. For carbonation and to create the desired flavour, second kombucha fermentation comes into action. This step is usually carried out by adding fruit and sugars to the liquid and filling it into bottles.  Bottling kombucha comes with obstacles. Here are the most common mistakes made during second fermentation and tips and tricks on how to successfully do a second kombucha fermentation.

Although winter would be considered relatively mild in Australia, with the chilly season officially arriving in June a cold beer on the beach might not be the first thing that comes to your mind when thinking about a comforting drink. The solution - hot beverages and fun winter cocktails.

So, the other day I was wondering if the CO2 coming out of my fermenter could be used in two ways.

1. To carbonate the beer during fermentation
2. To flush out my kegs and all my gear ready for when the brew is ready

Turns out, hell yes you can with some very basic parts, the cost of which you save in time and buying CO2 within a brew or two!

The fifth and final part of our essential guide on how to keg beer shows you all you need to know to serve great draft beer at home. From balancing your lines, to troubleshooting foamy kegs, we've got you covered.

Learning how to force carbonate a keg properly is a key skill for any home brewer! Part 4 of our essential guide on how to keg beer takes you through the process of cold crashing and force carbonating your kegged beer, taking a look at the various options open to you.

Part 3 of our essential guide on how to keg beer takes a look at filling your kegs. The step by step guide discusses kegging from various different fermenters, as well as how to avoid overfilling your kegs.

Looking to start kegging? Want a step by step guide to get you started on your journey to keg beer heaven? You've come to the right place! This is the iKegger  'How to Keg Beer' essential guide. Part one shows you exactly what you need to get going!

Part 2 of our essential guide on how to keg beer takes a comprehensive look at how to clean, sanitise and prep your keg ready for filling.

The second part of our brewing water guide teaches you which brewing water treatments you can add, how and when to do so, as well as taking a look into why you should. No complicated jargon, this beginner-friendly guide will point you toward homebrew mastery.

An introduction to brewing water chemistry and treatment. Ideal if you're looking to take your beer to the next level, but don't want to get bogged down in the complicated science!