Removing labels, storing, scrubbing, sanitising, filling, capping, collecting.
Compare that to a single, easy-clean, stainless keg
Sick of waiting a month only to have brews pouring flat or foamy from bottles?
Serve it perfectly carbonated on tap in days instead & adjust if needed!
Think kegs aren't portable and still want to take brews with you?
Pour a pint anywhere, from a quality tap, without needing ice to stay cold all day*
Worried kegs are complex and difficult to use? We hear it all the time.
We guarantee that within 2 brews you will wonder why it took you so long to keg.
This system includes a pressure fermenter to allow you to brew up to 25L batches with the CO2 produced during primary fermentation trapped inside. This carbonates the brew so when it finishes fermenting you can transfer to the included home and portable keg systems to chill and enjoy on tap anywhere within days.
We currently don't have any jackets for the fermenter so the price has been reduced. You can see the full product info hereor scroll down for more options.
We love to help people get started on their kegging journey and have over 5500 x ⭐⭐⭐⭐⭐ reviews from our customers to back that up.
We stand behind our packages 100%. They are very competitively priced, we have designed them using our years of experience to be an easy and reliable system where everything is compatibleand uses high quality components.
The gear we stock is all compatible with industry standard fittings so you can be sure that you can upgrade or expand in the future with gear from your local home brew shop.
You will receive the best possible support and service from us if you make the decision to get one of these systems. Compare our reviews to our competitors, it's not even close (see this interaction on AHB forum for an independent taste of what our competitors get up to).
"Cheers and hope to help you on your journey soon!"
Dave & Oner - iKegger Founders
What even is a growler? why should you care?
A growler is basically a takeaway container you refill at your local brewery, bar, kombucha maker, cold brew coffee maker etc.
It is booming in a big way and is so much better for the environment than even recycling bottles and cans.
Modern growlers prevent spoilage of the drink, maintain it's carbonation and can even keep your drink cold all day!
First fermentation is the basic process in which tea is fermented for up to two weeks in order to produce Kombucha. For carbonation and to create the desired flavour, second kombucha fermentation comes into action. This step is usually carried out by adding fruit and sugars to the liquid and filling it into bottles. Bottling kombucha comes with obstacles. Here are the most common mistakes made during second fermentation and tips and tricks on how to successfully do a second kombucha fermentation.