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Safale S-04 Yeast | 11.5g Sachets

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English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
This yeast displays an apparent attenuation of approximately 75%, has a temperature range of 12-25°C ideally 15-20°C, total bacteria of less than 5/ml and high flocculation. Pitching rate 50 to 80 g/hl at 20°C


REHYDRATION INSTRUCTIONS
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C± 3°C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

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    A
    04/03/2021
    Anonymous
    Australia Australia
    Great yeast

    Strong fermentation

    iKegger Safale S-04 Yeast | 11.5g Sachets Review

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