This refractometer is used to measure the density of your beer or wine. Many brewers prefer to use this instead of a hydrometer because they find it quicker and easier to get an accurate reading.
It comes in a case with a pipette for putting the couple of drops of sample needed to get an fast accurate reading.
Simply put a couple of drops onto the plate, close the cover and look through the eyepiece, the blue scale will be white up to the correct brix or SG reading.
This model comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 – 30 degrees Celsius so the temperature of the sample is irrelevant.
Wine: Measure the brix level (sugar level) in your grapes with just one drop! The perfect vineyard tool for monitoring ripening grapes. Use them after the crush to get an exact brix reading.
- 0-30 brix scale
- 0-1.120 specific gravity scale
- Metal body with rubberised grip
- Adjustable focus eyepiece with rubber grip
- ATC (Automatic Temperature Compensation)
Note: This tool is used to measure unfermented wort. Once alcohol is present in the wort, the use of a correction table is advised there is one on this link